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Optavia Pizza Hack

Make pizza using an Optavia garlic smashed potato packet.
Prep Time10 mins
Cook Time16 mins
Servings: 1

Equipment

  • Parchment Paper
  • 2 Baking sheets
  • Saute pan

Ingredients

Pizza Crust

  • 1 packet Garlic Smashed Potato Packet 1 Fueling
  • 2 Egg Whites* 1/7 Leanest
  • 1 tsp Baking Powder** 2 Condiments

Pizza Toppings

  • 1/4 cup Pizza Sauce*** 1 Green
  • 1/2 cup Sliced white mushrooms 1 Green
  • 3 oz Reduced Fat Shredded Mozzarella 3/4 Lean
  • 1.5 oz Ground Beef 1/4 Leaner
  • 2 Black Olives sliced 1/4 Fat

Instructions

Bake Crust

  • Preheat Oven to 400 degrees.
  • Mix together the garlic potato packet and baking powder.
  • Add egg whites and stir until combined.
  • Pour batter onto parchment paper lined baking sheet.
  • Top with another piece of parchment paper and spread out the batter to a 1/8 of an inch circle.
  • Top with second baking sheet so the crust is sandwiched between the two sheets.
  • Bake for 8 minutes or until crust is golden brown.

Add Toppings to Pizza

  • While crust is baking, brown ground beef in a saute pan, wash the mushrooms, and measure your toppings.
  • When crust is done, pull out of oven put aside top baking sheet and peel back the top layer of parchment paper. Be careful as paper might stick at this step.
  • Layer pizza sauce, shredded cheese, and toppings.
  • Bake for another 8 minutes. When the pizza is ready it should slide right off the parchment paper and easily transfer to a plate.  

Video

Notes

* I rarely count egg whites.  They contain no fat or carbs and only 16 calories per egg white.
** You could probably cut this down to 1/2 tsp of Baking Powder and save a condiment for a thinner crust.  I haven't tried that yet.
*** From the Optavia recipe conversion guide:  Look for tomato sauces with < 50 calories, < 3 g fat, < 200 mg sodium, and ≤ 5 g of carbs per serving = 1 green